In fact, sheep meat is popular is said to be higher than the worldwide beef and pork Globally, sheep meat is meat resources are also eaten than beef or pork. In Japan, it was brought from Australia since the Meiji Restoration. Here and basic knowledge of sheep meat that is not surprisingly known, history, will introduce the divided way of varieties. Sheep meat, the name will change depending on the growth stage. Besides unique flavor to enjoy, there is also a popular food, including high-quality protein. Of lamb and mutton difference To often hear as a designation of sheep meat is [lamb] and [mutton]. Lamb that is, from the less than year-old lamb, with a soft fleshy, does not feel the sheep meat of specific smell. Sheep past the age of lamb is referred to as mutton, it will be the flesh of a little stiff compared to the lamb. In Australia, hit in between the lamb and mutton, the sheep of less than or older age will not distinguish referred to as [Hogetto]. Site of sheep meat facing the steak Site facing the steak in sheep meat, you are like [rack] [loins] [leg].